TRA MARE E SOLE – Between Sea and Sun
May 19, 2026 | St. Andrea Restaurant
Wine Dinner with Ornellaia Winery in partnership with Zwack Izabella Wine Merchant
This May, we invite our guests on a truly special journey to the sun-drenched coast of Tuscany, where the proximity of the sea and abundant sunshine give the wines their unmistakable character. The world-renowned Ornellaia Winery is bringing some of its finest labels to present the essence of the iconic “Super Tuscan” style at an exclusive wine dinner. Throughout the evening, the wines will be paired with a four-course menu created by Chef Endre Kollár.
The story of Tenuta dell’Ornellaia began in 1981, when Marchese Lodovico Antinori founded the estate near Bolgheri, just a few kilometers from the sea. The first vines were planted in 1982, and only a few years later the first Ornellaia vintage was born: the 1985 wine was released in 1988, and has since become one of the world’s most celebrated Super Tuscan wines.
On this evening, the flavors, aromas, and atmosphere of the sea and the sun will come together both in the glass and on the plate — presented with the relaxed elegance and effortless service characteristic of St. Andrea Restaurant. During the dinner, guests will enjoy live piano music performed by Norbert Binder.
Menu & Wine Pairing
Arctic char, calamansi, fruits
Poggio Alle Gazze 2023
Duck liver, strawberry, rhubarb
Le Volte 2022
Venison loin, celery, sour cherry, hazelnut
Le Serre Nuove 2022
Selection of cheeses
Ornellaia
The ticket price for the event is HUF 46,000, including the wine pairing, four-course dinner menu, filtered water, and service charge. Tickets are available for purchase on our website.
The evening begins at 7:00 PM, with guest arrival from 6:30 PM.
Dress code: Italian elegance.
